Offering World-Class Gourmet Catering
We are recognized for our award-winning chefs and culinary artisans who prepare the sumptuous hors d’oeuvres, entrees and desserts for your event. 

Entertain your guest's palates with the pinnacle of Shadowbrook's dining experience.
Shadowbrook's in-house staff of expert event planners deliver superior personal service to customize the most specific of events and realize each client's unique vision.

 
Proposed Wedding Package

Upon the Arrival of Your Guests, Champagne Garnished with Fresh Strawberries and Edible Flowers on Silver Trays served Butler Style

Full Open Bar

All Premium Liquors
A Vast Selection of California Wines
Domestic Champagne
Domestic and Imported Beers
Fruit Juices, Assorted Sodas and San Pellegrino
 
 
Cocktail Reception

A Deluxe Selection of Hors d'Oeuvres to be Passed Butler Style
Some Examples Are:
Tomato Bruschetta
Tuna Tartare
Valley-Girl California Roll
Smoked Salmon Roulade on Black Bread
Mascarpone Garlic Crostini
Medallions of Beef with Watercress Mousse
Singapore Beef Kabob
Sweet & Sour Chicken Kabob
Beef Negimaki
Chicken Satay
Macadamia Encrusted Brie
Coconut & Mango Shrimp Skewers
Bacon Wrapped Scallops
Vegetarian Spring Roll
Rack of Lamb
Silver Dollar Potato Pancakes
 
 
 Captain's Stations 

Gourmet Vegetable Presentation
Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette
Garden Fresh Vegetables Crudite with Dipping Sauces
 
Fresh Fruit Cornucopia
Beautifully Carved Melons Overflowing with Fresh Fruits
 
International Wine and Cheese Station
Fine Imported and Domestic Cheeses such as
Parmigiana, Bel Paese Cheddar, Fontina, Swiss Lorraine and Brie
Garnished and Served with Breads
Along with a Red and White Wine
Displayed in a Dramatic Ice Sculpture
 
Bruschetta Station
Freshly Baked Italian Bread, Sliced, Toasted and Topped with Chopped Tomato, Garlic, Spices and Virgin Olive Oil

Fresh Mozzarella
Fresh Mozzarella Cheese with Sliced Beefsteak Tomatoes, Prosciutto and Roasted Peppers with Basil and Virgin Olive Oil

Salumeria
Imported Prosciutto, Sopressata, Capicola, Mortadella and Genoa Salami
 
Frozen Vodka and Caviar Station
Elegant Black and Red Caviars Accompanied by Finely Chopped Onions, Egg Whites and Egg Yolks Served with Toast Points Presented with Chilled Assorted Vodkas from Around the World in a Dramatic Hand Carved Ice Sculpture

Seafood Raw Bar
Display of Little Neck Clams and Blue Point Oysters
Served on a Bed of Crushed Ice with Lemon and Cocktail Sauce

 
A Beautiful Assortment of Smoked and Fresh Fish Including:
Scottish Smoked Salmon
Smoked Tuna in a Peppercorn Crust Ginger Sauce
Moroccan or Scampi Style Salmon
Seafood Salad
 
Sushi and Sashimi Bar
Beautifully Displayed Sushi or Sashimi 
Accompanied by Chopsticks, Ginger, Soy Sauce, Wasabi and 
Assorted Hand Rolls
 
Sake Bar
Japanese Sake Presented Chilled 
 
Wok Station
(Please Select One)
A Variety of Stir Fried Chinese Vegetables served with Your Choice of Beef or Chicken Delicately Accented with Duck Sauce and Soy Sauce
 
Pasta Station
(Please Select Two)
Penne a la Pink Vodka Sauce with Peas and Prosciutto 
Lobster Ravioli in a Brandy Cream Sauce
Tri-Colore Tortellini Carbonara
Cavatelli with Broccoli and Chicken 
Wild Mushroom Ravioli in a White Truffle Cream Sauce
Orrecchiette with Broccoli Rabe and Luganica Sausage
Short Ribs of Beef Ravioli in a Veal Demi Glaze
 
Carving Station
(Please Select Two)
Rack of Lamb - Leg of Lamb - Roasted Boneless Turkey Breast
Baked Virginia Ham - Peppercorn Encrusted Shell Steak
Roast Loin of Pork - Suckling Pig
Corned Beef - Pastrami
 
Luganica Sausage Station
Italian Sausage Stuffed with Cheese and Basil
 
Broccoli Rabe
Sauteed in Garlic and Olive Oil

Variety of Homemade Pizzas

Slider Station
Mini Angus Beef Sliders topped with Cheddar Cheese
 
Peking Duck Station
Moo Shu Style Pancakes 
Stuffed with Peking Duck and 
Julienned Chinese Vegetables with 
Teriyaki Hoisen Sauce
 
Dumpling Station
Steamed Beef, Vegetable and Chicken Dumplings 
served with Teriyaki and Soy Sauce
 
Silver Chafing Dishes
Some Examples Are:
Fried Calamari with Spicy Marinara Sauce
Prince Edward Mussels Marinara
Clams Oreganata
Stuffed Mushrooms with Crabmeat
Eggplant Rollatini
Sesame Chicken
 
 
*Seafood Extravaganza
Custom Ice Carving Accompanied with Jumbo Shrimp,
Clams on the Half Shell, Oysters on the Half Shell
Maine Lobsters & Lobster Tails

*Shrimp Scampi Station
Jumbo Shrimp Sauteed in a Garlic and Wine Sauce

*Hibachi Grill Station
Jumbo Grilled Sea Scallops - Jumbo Grilled Shrimp - Grilled Octopus

*Lobster Cognac
Sliced Lobster Tails Sauteed in a Cognac Sauce
 
*Additional Charge
 


Dinner To Follow
This is just a suggestion of the menu our Epicurean staff can prepare for your culinary delights for you and your guests


First Course
Maryland Crab Crabcake
Baby Organic Field Greens
 
Intermezzo
Mango Sorbet
 
Entrees
Chateaubriand
Burgundy Truffle Reduction
 
Pan Seared Halibut 
Beurre Blanc Sauce
 
Free Range French Cut Chicken Breast
Stuffed with Spinach and Fontina Cheese
 
Vegetarian Selection Available Upon Request
 
Desserts

Elegant Custom Designed Tiered Wedding Cake and Shadowbrook's Signature Dessert Plate
~
Warm Valhorna Chocolate Souffle
Wild Raspberry Sauce
Example

A Full Selection of After Dinner Cordials and Liqueurs International Coffee, Espresso Cappuccino, Decaffeinated Coffee and a Selection of Herbal Teas

Or

*Shadowbrook’s Extravagant Viennese Display
Chocolate Fountains
Haagen Dazs and Ben & Jerry's Ice Cream 
Gelato Stations
Bananas Foster and Much, Much More...
 
*Additional Charge