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The Mother’s Day BUFFET AT Shadowbrook
Sunday May 11, 2008
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12:00 ~ 5:30 IN THE OAK ROOM $55.00 Includes Gratuity ,
Plus Tax Children under ten: $25.00,
Children under five: $12.50
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An Elaborate Display of: Shrimp, Shellfish, Caviar
Antipastos, Assorted Vegetable Salads,
Pates’ A Pasta Station, Potatoes, Vegetables
Two Soups, Caesar Salad, Fruits, Cheeses, Molds, Mousses,
Carved Sirloin, Turkey Breast and Ham Seafood Fra Diavolo, Veal Marsala,
Chicken Scarpiello, Beef Bourgogne, Salmon

*****An Elaborate Viennese Dessert Table*****
* Credit Cards must be taken with all reservations *
Everyone must call by 5:00 Thursday May 8, 2008 to receive a confirmation number.