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Easter Buffet at Shadowbrook
Sunday March 23, 2008
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12:00 ~ 5:30 IN THE OAK ROOM
(No 3:00pm)
$55.00 Includes Gratuity ,
Plus Tax
Children under ten: $25.00,
Children under five: $12.50
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An Elaborate Display of:
Shrimp, Shellfish, Caviar
Antipastos, Assorted Vegetable Salads,
Pates’ A Pasta Station, Potatoes, Vegetables
Two Soups, Caesar Salad, Fruits, Cheeses, Molds, Mousses,
Carved Sirloin, Turkey Breast and Ham
Seafood Fra Diavolo, Veal Marsala,
Chicken Scarpiello,
Beef Bourgogne, Salmon
*****An Elaborate Viennese Dessert Table*****
* Credit Cards must be taken with all reservations
*
Everyone must call by 5:00 Thursday March 20, 2008 to receive a confirmation number.
